Amount of Fatty acids, total saturated in Cookies, marshmallow, with rice cereal and chocolate chips

Baked Products

In 100 g (Grams) of Cookies, marshmallow, with rice cereal and chocolate chips there is 11.364 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Cookies, marshmallow, with rice cereal and chocolate chips.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%

Cookies, marshmallow, with rice cereal and chocolate chips

Cookies, marshmallow, with rice cereal and chocolate chips is a type of Baked Products. The most significant nutrients in Cookies, marshmallow, with rice cereal and chocolate chips are listed below.

Water 12.27 g 12.27%
Energy (calorie) 435 kcal
Energy (joule) 1819 kJ
Protein 4.55 g 4.55%
Total lipid (fat) 18.18 g 18.18%
Ash 1.74 g 1.74%
Carbohydrate, by difference 63.26 g 63.26%
Fiber, total dietary 0 g
Sugars, total 40.91 g 40.91%
Calcium, Ca 0 mg
Iron, Fe 1.64 mg
Magnesium, Mg 51 mg 0.05%
Phosphorus, P 98 mg 0.10%
Potassium, K 227 mg 0.23%
Sodium, Na 341 mg 0.34%
Zinc, Zn 1.11 mg
Copper, Cu 0.432 mg
Selenium, Se 4.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.682 mg

Nutrients in Cookies, marshmallow, with rice cereal and chocolate chips